Ingredients
Method
- In the case of fresh blueberries, make sure to wash them thoroughly.
- The frozen ones are good enough without thawing.
- You can use milk and ice cream as per your liking.
- If you want to make it lighter, you can forgo the ice cream and stick it with milk and blueberries.
- Place blueberries followed by milk and blend,.
- If you are making shake with blueberries and you want milkshake recipes without ice cream, simply add milk and a small amount of sweetener while skipping the ice cream.
- Blend until blueberries in smoothies are fully incorporated into the milk. The result should be a thick liquid base .
- How do you make milkshake with ice cream? If you want your recipe for ice cream shake to be a bit richer and creamier, add one to two scoops of vanilla ice cream to the blender.
- Blend again until thick and creamy.
- If you want a thicker ice cream smoothie, add more milk to get your desired thickness.
- Taste your ice cream shake and add sweetener such as honey, sugar, or maple syrup, as desired.
- You can start tart with 1 teaspoon and later adjust to your preference.
- Blend again to mix in the sweetener.
- For a slushier milkshake, put ice in the blender and mix thoroughly.
- When your milkshake is ready to serve, pour it into a tall glass. Top with whipped cream, fresh blueberries, or even a drizzle of chocolate syrup if you are feeling particularly indulgent.
Notes
A blueberry milkshake is a delightful blend of taste and nutrition, making it the ultimate treat for any occasion. Packed with antioxidants, vitamins, and fiber, blueberries provide a host of health benefits, including improved heart health, better digestion, and enhanced brain function. Whether enjoyed as a creamy dessert with vanilla ice cream or a lighter, dairy-free version with almond milk, the milkshake offers endless possibilities to suit every palate. With its vibrant color, smooth texture, and sweet-tart flavor, a blueberry milkshake is not just a drink but a versatile and satisfying experience.