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A clear glass of coconut milkshake topped with coconut flakes and mint leaves.

The Ultimate Coconut Milkshake- A Perfect Summer Treat

Best ever coconut milkshake recipe, easy shakes recipe and learn vegan-friendly substitutions, milk cream cookies also how to make a milkshake without a blender.
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Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 5 minutes
Total Time 20 minutes
Servings: 1
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk (full-fat for creaminess)
  • 2-3 scoops vanilla ice cream (or coconut-flavored ice cream for extra flavor)
  • 1/2 cup coconut water (for added tropical flavor and to thin the shake)
  • 1-2 table spoon shredded coconut (to blend in or for garnish)
  • 1 table spoon honey or sugar (optional, depending on your sweetness preference)
  • 1/2 tea spoon vanilla extract (optional for a hint of vanilla)
  • Ice cubes (optional for extra chill)
How to make a without ice cream
  • 1 cup coconut milk (full-fat for creaminess)
  • 1 frozen banana frozen banana (for natural sweetness and creamy texture)
  • 1/2 cup coconut water (for a lighter consistency)
  • 1-2 tablespoon shredded coconut (for added flavor)
  • 1-2 tea spoon maple syrup or sugar (optional for sweetness)
  • 1/2 tea spoon vanilla extract (optional for a hint of vanilla)
  • Ice cubes (optional for extra chill)
Vegan milkshake without ice cream
  • 1 cup coconut milk (full-fat for creaminess)
  • 1 frozen banana (for a creamy texture and natural sweetness)
  • 1/2 cup coconut water (for a light consistency)
  • 1-2 table spoons shredded coconut (for flavor and texture)
  • 1-2 tea spoon maple syrup or agave nectar (optional for sweetness)
  • 1/2 tea spoon vanilla extract (optional for added flavor)
  • Ice cubes (optional, for extra chill)

Method
 

  1. Organize all your ingredients (coconut milk, vanilla ice cream, coconut water, shredded coconut, sweetener (if using), and ice cubes).
  2. Add the key ingredients that make the base of the coconut milkshake to the blender.
  3. Blend all the base ingredients slowly until you achieve your desired consistency until it's thick and creamy. If your coconut milkshake is thicker than the consistency, you can add a little more coconut water and milk
  4. You can add ice as per your desire; however, adding ice makes the coconut milkshake frothy and chilled. Blend the ice after adding a handful in the mixture and blend so it can be brushed and mixed in properly.
  5. Once you have blended the ice, taste your mixture. One thing that I love about shakes is that they are adaptable and can be adjusted. You can still adjust the shake to your liking; if you want it to be sweeter, just add more honey or sugar and blend again.
  6. Once you have adjusted the shake to your liking, pour it into a glass. You can add whipped cream, canned coconut flakes, or a drizzle of chocolate or caramel for a topping, and your best simple and easy coconut shake recipe is now ready.

Notes

Coconut Milkshake - A Perfect Summer Treat

The coconut milkshake is a tropical delight that feels like a mini vacation in a glass. It is a creamy and refreshing treat perfect for hot days, and the best part is that it can be easily made at home with simple, accessible ingredients. This milkshake doesn’t require a fancy restaurant or expert chef -just a few basic steps to create a drink that tastes like a breath of fresh air.
To prepare a classic coconut milkshake, you need ingredients like full-fat coconut milk, vanilla or coconut-flavored ice cream, coconut water, shredded coconut, honey, and vanilla extract. Optional toppings like whipped cream, coconut flakes, or a drizzle of chocolate or caramel can elevate the presentation. The step-by-step process involves blending the base ingredients until thick and creamy, adjusting the consistency with more coconut water or milk, and adding ice for frothiness. Once ready, the milkshake can be served with your favorite toppings for an indulgent experience.
Each serving of the coconut milkshake, approximately 12 ounces, contains 350–450 calories, with a balanced mix of carbohydrates, fats, and proteins. For a vegan version, dairy-free ice cream and sweeteners like maple syrup or agave nectar can be used. If you prefer a milkshake without ice cream, frozen bananas or coconut cream serve as excellent substitutes for a creamy texture. Adjustments can also be made for sweetness and consistency based on personal preferences.
Coconut milkshakes are versatile, easy to make, and customizable to suit dietary needs, making them the perfect way to bring a bit of tropical bliss into your everyday life.