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A fresh Pineapple Milkshake Recipe served in a tall glass, topped with ice cream and mint. Slices of pineapple and mint leaves decorate the light wooden table.

Pineapple Milkshake Recipe.. Creamy, Dreamy, And Refreshing

This Pineapple Milkshake Recipe is a creamy, tropical treat perfect for summer—quick to make, refreshingly sweet, and easily customizable for a healthy twist. Whether enjoyed as breakfast or dessert, it's a cool sip of paradise in every glass.
Print Recipe Pin Recipe
Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings: 1
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pineapple chunks (chilled)
  • 1 cup cold milk (dairy or plant-based)
  • 2 tablespoon sugar (Depending on the sweetness of thepineapple)
  • 2 scoops vanilla ice cream ( for extra creaminess)
  • A Few ice cubes (optional)
  • Pineapple wedge or mint leaves to garnish (optional)

Method
 

  1. Prepare the Pineapple
    You can start by peeling and coring the pineapple, then choppingit into small pieces. If you are using the canned pineapple, you can also usethe kind packed in natural juice (not syrup) and drain it thoroughly.
  2. Blend Ingredients 
    Now, put the pieces of pineapple in the blender followed by thecool milk, sweetener, and ice cream. Toss a few ice cubes in it for extrachill. Add the pineapple pieces, cold milk, sweetener, and the ice cream toyour blender. Throw in some ice cubes if you like it a little colder.
  3. Blend Until Smooth
    Puree on high speed for 30-45 seconds, or until the mixture iscreamy and smooth, with no remaining chunks of pineapple.
  4. Taste and Adjust
    Taste your shake. If you want it sweeter, add a little more honeyor sugar. For a thinner shake, add extra milk. Pulse again if necessary.
  5. Serve and Enjoy
    Pour your pineapple shake into a cold, tall glass. Garnish with asmall wedge of pineapple or a few mint leaves for a little flair. Serve at oncewith a straw.

Notes

The Pineapple Milkshake Recipe is a refreshing, creamy tropical drink perfect for summer, combining the sweetness of fresh pineapple with the richness of milk and vanilla ice cream. This easy-to-make shake doubles as a post-meal treat, breakfast option, or dessert and can be customized with dairy-free alternatives, added fruits like mango or banana, protein powder, or even made lighter by skipping ice cream. Blended smooth with optional sweeteners and served cold, it delivers both nutrition and indulgence. The article also offers tips on variations, how to prepare pineapple juice with a blender, and answers common FAQs, making it a go-to guide for pineapple shake lovers.