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A tall glass of Peach Milkshake topped with whipped cream and fresh peach slices, surrounded by whole peaches and a glass of milk.

Peach MilkShake- A Creamy Summer Delight

Experience the real essence of summer with a simple peach milkshake recipe featuring fresh peaches. These shakes are best for refreshing yourself on warm days
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Prep Time 3 minutes
Cook Time 5 minutes
Rest Time 2 minutes
Total Time 10 minutes
Servings: 2
Calories: 250
Ingredients Method

Ingredients
  

  • 2 ripe peaches, peeled and sliced
  • 1 cup vanilla ice cream
  • 1/2 cup milk adjust according to the preferred thickness
  • 1 Table spoon honey optional; modify based on sweetness preference
  • 1/2 Teaspoon vanilla extract
  • Whipped cream for topping, optional
  • Fresh peach slices for milk shake toppings, optional

Method
 

  1. Start by removing the skin from the ripe peaches and cutting them into slices. If you want a cold milkshake, put the peach slices in the freezer for 1-2 hours before blending.
  2. Put the peach slices, vanilla ice cream, milk, honey (if you like), and vanilla extract in a blender. Blend everything on high speed until the mixture is smooth and creamy.
  3. If the peach milkshake is too thick, add more milk and blend again until it reaches the desired texture.
  4. Pour the milkshake into two tall glasses. If you like, add whipped cream ,peaches and ice cream topping to decorate.
  5. Serve right away and enjoy this delicious peaches and cream milkshake.