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A delicious Peach Milkshake topped with whipped cream and fresh peach slices, surrounded by ingredients and a blender, showcasing the Peach Milkshake prep steps.

How To Make A Peach Milkshake.. A Guide

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Prep Time 10 minutes
Servings: 1
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 ripe peaches, peeled and chopped
  • 2 cup peach ice cream
  • 1 cup peach milk (or any  milk)
  • 1 tablespoon honey or sugar, to taste (optional)
  • Ice cubes (for desired consistency)

Method
 

  1. Peel and chop thepeaches. Frozen peaches can be used for a thicker drink.
  2. Blend the choppedpeaches with the peach ice cream and peach milk in a blender. Blend untilsmooth.
  3. Add more peach milk orice cubes to get your preferred texture.
  4. Pour the milkshake intoa glass. You can use whipped cream or cinnamon as a topping if you like.

Notes

The peach milkshake is a creamy, refreshing treat that captures the essence of summer, made simply with fresh peaches, milk, and peach ice cream. This guide walks you through making a classic peach milkshake at home, offering easy-to-follow steps, healthier alternatives like using yogurt or non-dairy milk, and tips for customizing with toppings like granola, caramel, or whipped cream. It also highlights popular versions like Chick-fil-A’s and Hardee’s peach milkshakes while addressing common questions such as freezing and defrosting methods. Whether you crave an indulgent dessert or a lighter smoothie-style version, this peach milkshake recipe is versatile, delicious, and perfect for any occasion.