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A jar of golden caramel sauce drips from a spoon, surrounded by butter and sugar on a rustic wooden surface, highlighting the rich texture of Homemade Condensed Milk.

How To Make a Homemade Condensed Milk: A Guide

Easy Homemade Condensed Milk Recipes for desserts, ice cream, caramel, and more. Make my Sweetened Condensed Milk recipe for rich sweetness and creamy texture
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Prep Time 2 minutes
Cook Time 5 minutes
Rest Time 3 minutes
Total Time 10 minutes
Servings: 1
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup sugar

Method
 

  1. Add 2 cups of whole milk and 1 cup of sugar to a saucepan.
  2. Place the saucepan over medium heat. Stir constantly until the sugar dissolves completely.
  3. Reduce the heat to low and let the mixture simmer. Stir occasionally for 30-40 minutes, until it thickens.
  4. Once thickened, remove from heat. Let it cool before transferring to an airtight container for storage.

Notes

Condensed milk is a rich, creamy ingredient widely used in both sweet and savory dishes, from desserts like brownies, cakes, and ice cream to Thai curries and creamy sauces. If you're wondering what is in sweetened condensed milk, it is made by removing water from cow’s milk and adding sugar, creating a thick and sweet product. This article explores how to make sweetened condensed milk recipe at home using just milk and sugar, along with easy recipes such as condensed milk caramel, frosting, and dulce de leche. It also covers condensed sweetened milk ingredients, the difference between evaporated and condensed milk, substitution tips, and storage advice, including freezing options. Whether you’re looking for classic desserts or innovative ways to use this versatile ingredient, condensed milk remains a staple in many kitchens.