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Colorful Birthday Cake Milkshake topped with whipped cream and candles, alongside a slice of vanilla cake adorned with sprinkles

How To Make A Birthday Cake Milkshake?

Follow this easy recipe to learn how to make a cake batter milkshake-a deliciously creamy cake shake for any occasion. Try one today!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Rest Time 1 minute
Total Time 5 minutes
Servings: 1
Calories: 480
Ingredients Method

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 Cup milk (whole would work best)
  • 1/2 cup yellow or funfetti cake mix
  • 1 Teaspoon vanilla extract
  • Whipped cream (for topping)
  • Sprinkles and cherries.

Method
 

    • Grab your milkshake ingredients and prep your blender. 
    • That way, you can blend much smoother and faster.
    • Put the vanilla ice cream with milk, cake mix, and vanilla extract in a blender. 
    • Blend until smooth and creamy.
    •  If it's too thick, add a little milk to get it to the desired consistency.
  3. You can now pour your milkshake cake recipe into a Cold Stone milkshake glass or any other cup you like.
    • Whipped cream adds the finishing touch, maybe with sprinkles and a cherry crowning it.
     
    • And voila, your cake batter shake recipe awaits!