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Shamrock Shake Recipe – A vibrant green milkshake topped with whipped cream, green sprinkles, a cherry, and a striped straw, served in a tall glass.

Homemade Shamrock Shake Recipe

Make a creamy Shamrock Shake Recipe at home with vanilla ice cream, milk, mint extract, and green food colouring in just 5 minutes.
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Prep Time 5 minutes
Rest Time 1 minute
Total Time 5 minutes
Servings: 3
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup milk instead of dairy, use almond or coconut milk
  • 1/2 Teaspoon mint extract or Shamrock extract, if available
  • Several drops of green food colouring for the traditional green shake colour
  • Whipped cream for topping
  • Cherry for garnish
  • 1 tablespoon Sugar If you like a sweet shake

Method
 

  1. Click on all ingredients: ice cream, milk, mint extract, and green food colouring (optional).
  2. Add everything to the blender. Blend for 30 seconds until smooth.
  3. Too thick? Add milk. Too thin? Add ice cream.
  4. Taste your shake. Want it sweeter? Add sugar and blend briefly.
  5. Pour into glasses, top with whipped cream and a cherry.

Notes

This homemade Shamrock Shake recipe is a fun, creamy, and refreshing mint milkshake perfect for St. Patrick’s Day—or any time you crave a cool treat. Made with simple ingredients like vanilla ice cream, milk, mint extract, and optional green colouring, it replicates the classic McDonald’s favourite in your own kitchen. The step-by-step guide covers everything from prepping ingredients to blending, adjusting thickness, and serving with whipped cream and a cherry. Naturally gluten-free with the right ingredients, it can also be customized with chocolate for added flavor. Whether celebrating or simply indulging, this festive shake offers a sweet, minty delight for all.