Ingredients
Method
- Peel, slice, or grate the ginger root.
- In a saucepan, bring the water to a boil. Put the ginger in there.
- Boil for 5-10 minutes to let the liquid release the flavour of the ginger.
- Steep for a further two minutes after adding the tea leaves or bag.
- Add milk and let it simmer for 2-3 minutes.
- Strain the liquid into a cup.
- It is ready when you add honey or brown sugar to taste.
Notes
Ginger milk tea is a warm, flavorful drink that combines the spiciness of ginger with the richness of milk, offering both comfort and health benefits. It can be made using fresh ginger, ginger powder, or paste, with variations like ginger lemon, honey, mint, cinnamon, and chai for different flavors. The tea is known for aiding digestion, reducing inflammation, and boosting immunity. It can be customized with black tea, evaporated milk, or spices like cardamom for added depth. With different cultural variations such as Chinese, Indian, and Korean ginger teas, this versatile beverage provides a soothing, aromatic experience perfect for any occasion. There are numerous tea recipes with ginger, and a great recipe for ginger root tea includes simmering tea with ginger root for a bold, spicy flavor. Whether using fresh or ground ginger, knowing the fresh ginger to ground ginger ratio helps in achieving the perfect taste. Exploring fresh ginger root tea recipes allows tea lovers to experiment and find their ideal blend.