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A refreshing pistachio and mint smoothie served in a glass

Delicious Paan Milkshake- A Variation of Traditional Indian Tastes

Make the refreshing Paan milkshake, discover its ingredients, nutrition facts, fun uses, and how it can help treat headaches. Blend love into every sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 5 minutes
Total Time 15 minutes
Servings: 2
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 5 paan leaves (betel leaves)
  • 2 cups milk (1% or whole milk recommended)
  • 1 tea spoon fennel seeds
  • 3 table spoons paan gulkand (rose petal preserve)
  • Sugar (according to taste, optional)
  • Ice cubes (as needed)
  • Green food color (optional)

Method
 

  1. Thoroughly wash the betel leaves, remove the stems, then chop them into small pieces.
  2. In a blender, mix the chopped betel leaves with milk, fennel seeds, paan gulkand, and sugar (if desired). Incorporate ice cubes to achieve a chilled consistency. For a more vibrant appearance, consider adding a few drops of green food coloring.
  3. Process the mixture in the blender until it reaches a smooth and creamy texture.
  4. Pour the milkshake into two glasses. Optionally, garnish with a sprinkle of fennel seeds or a whole betel leaf for added presentation.
  5. Serve immediately to savor the refreshing taste of your paan milkshake. 

Notes

The Paan Milkshake is a refreshing twist on the traditional Indian treat, combining the fragrant flavor of paan leaves with rich milk for a sweet and delightful beverage. The recipe requires simple ingredients like paan leaves, fennel seeds, paan gulkand, and milk, and can be made in just 10 minutes. The milkshake is served chilled and can be garnished with fennel seeds or a whole betel leaf for an extra touch. Ideal for hot days or as a dessert, this unique drink serves two and provides a rich cultural experience with every sip. It contains about 300-350 calories per serving, making it a satisfying treat without being too heavy.