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A glass of chikoo milkshake rady for drink

Chikoo Milkshake- A Creamy and Delicious Drink

Make a sapota milkshake with chikoo, Milk and sugar with our easy guide. Enjoy the step by step taste of a velvety chikoo milkshake with every sip.
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Prep Time 3 minutes
Cook Time 3 minutes
Rest Time 4 minutes
Total Time 10 minutes
Servings: 1
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 Chikoo (peeled and cubed)
  • 1 ½ cups MilkSugar to talk (approximately 1-2 tbsp)
Optional Ingredients
  • Ice cubes for added chill
  • A pinch of cardamom for extra flavour

Method
 

    • Start by placing Milk on an iced milk dish and freezing it.
    • Then, Pour the Milk into the tray and freeze for two to three hours.
    • This will make your milkshake creamy without requiring ice cream.
  2. Peel, deseed, and chop the chikoo fruit into cubes.
    • Add the chikoo cubes and sugar to a blender.
    • Remove the milk cubes from the freezer and add them to the blender.
    • Blend until smooth and creamy.
  4. Pour the blended milkshake into glasses and serve immediately. The result will be a creamy, smooth shake with a delightful natural sweetness.

Notes

Chikoo milkshake, also known as Sapota milkshake, is a creamy and naturally sweet drink made with fresh chikoo fruit, milk, and a touch of sugar. Rich in fiber, vitamins A and C, and antioxidants, it’s both delicious and nutritious, providing an instant energy boost and supporting healthy digestion. The milkshake’s velvety texture is achieved by freezing milk into cubes, blending it with peeled and chopped chikoo, and adjusting sugar for sweetness.