Ingredients
Method
- Gather Your IngredientsGather all your ingredients. If you’re using a non-dairy milk (likealmond or oat), it should be cold and used right from the fridge. If you wantyour shake even thicker, throw in a couple of ice cubes or slices of frozenbanana as well.
- Mix the MilkshakeAdd vanilla ice cream, milk, and caramel sauce to a blender.ThenScrape down the sides of the bowl to remove the excess ingredients. If you wanta thicker caramel milkshake, you can add a touch more ice cream or ice to tha,tor a bit more ice cream to this. The milk is also customizable; if you like itthinner, you can add more milk.
- Serve and GarnishPour the milkshake into a tall glass, a large one. (For that nicelittle something extra, garnish with whipped cream and a drizzle of caramelsauce.) You may also want to consider some toppings: crushed Oreos, a sprinkleof sea salt, and chocolate chips, if you take the caramel chocolate milkshakeroute.
- Serve and Sit Back to Enjoy Your Caramel MilkshakeTa da! Your milkshake is ready and good to be devoured. Relax andenjoy dreaming of a bygone era has never been easier with your very owndelicious soft caramel, which also happens to be the perfect dye-free kitchencompanion to your favorite drinks and snacks.
Notes
The Caramel Milkshake is a rich and creamy indulgence that can be easily prepared at home using simple ingredients like vanilla ice cream, milk, and caramel sauce. This versatile recipe offers room for customization with toppings like whipped cream, crushed Oreos, or chocolate chips, and variations such as a chocolate caramel or caramel banana shake. The process involves blending the ingredients to a desired consistency and garnishing to taste. It’s adaptable to dietary preferences by using plant-based milk and can be made thicker with ice or frozen fruit. Whether enjoyed solo or served at gatherings, this milkshake is a delightful, comforting treat perfect for satisfying any sweet craving.