Tropical fruits have the ability to rejuvenate you instantly. Pineapple, especially, is a great fruit to consume in a creamy, cold drink, particularly in the heat of summer. Not only is this Pineapple Milkshake Recipe easier, but it’s delicious, healthy(ish), and it can be topped with anything you’d like! Whether you make it as a post-lunch treat or take it with you as a shake for breakfast, this recipe is going to be your new favorite.
Ingredients:
For one tall glass of this yummy pineapple shake with milk, you need:
- 1 cup fresh pineapple chunks (chilled)
- 1 cup cold milk (dairy or plant-based)
- 2 tablespoons of sugar ( depending on the sweetness of the pineapple)
- 2 scoops vanilla ice cream ( for extra creaminess)
- A few ice cubes (optional)
- Pineapple wedge or mint leaves to garnish (optional)
A Step-by-Step Recipe For Pineapple Shake:
Step 1: Prepare the Pineapple
You can start by peeling and coring the pineapple, then chopping it into small pieces. If you are using the canned pineapple, you can also use the kind packed in natural juice (not syrup) and drain it thoroughly.
Step 2: Blend Ingredients
Now, put the pieces of pineapple in the blender followed by the cool milk, sweetener, and ice cream. Toss a few ice cubes in it for extra chill. Add the pineapple pieces, cold milk, sweetener, and the ice cream to your blender. Throw in some ice cubes if you like it a little colder.
Step 3: Blend Until Smooth
Puree on high speed for 30-45 seconds, or until the mixture is creamy and smooth, with no remaining chunks of pineapple.
Step 4: Taste and Adjust
Taste your shake. If you want it sweeter, add a little more honey or sugar. For a thinner shake, add extra milk. Pulse again if necessary.
Step 5: Serve and Enjoy
Pour your pineapple shake into a cold, tall glass. Garnish with a small wedge of pineapple or a few mint leaves for a little flair. Serve at once with a straw.
Tips and Variations for the Best Experience Variations:
Dairy-free:
This can easily be made dairy-free by substituting milk with almond, oat, or coconut milk.
No ice cream:
To make it creamier, add some Greek yogurt or frozen banana chunks.
Add-ins:
I like it with a scoop of vanilla protein powder mixed in for a post-workout treat.
Tropical twist:
Add some mango, banana, or a little coconut cream.
Chill your glass:
Freeze your milkshake serving glass for 10 minutes before adding the shake. It will stay cooler for a little longer.
If you’re indulging in a treat, at the same time that you’re Googling pineapple milkshake near me, do yourself a favor and skip the café and make these at home. It’s fresher, healthier, and so much more satisfying.
Tips:
This mixture also differs from a typical recipe for pineapple smoothie, as there’s creaminess and richness in the form of milk and (optional) ice cream. If you’re looking for something a bit lighter, make a pineapple milk smoothie during the week with your favorite plant-based milk. Want something even simpler? Another timesaving trick is a three-ingredient milkshake. Craving the authentic piña colada shake like on some beach hut? This recipe is the closest thing (much richer!). Enjoy the light version only? If you want a straightforward pineapple shake, you can omit the ice cream.
How to Make Pineapple Juice With Blender?
As for how to make pineapple juice or any other juices in a blender, you will simply blend fresh pineapple soaked in coconut water itself, and then you will strain. That juice itself can even be a base for this shake. Ready to play around with milk and pineapple? Mix them together, and you have a tart and creamy sunshine in a glass.
Calorie & Nutrition Breakdown (per portion)
Calories: ~210 kcal
Carbohydrates: 30g
Sugars: 25g (from pineapple and added sweetener, optional)
Protein: 5g
Fat: 8g (highly dependent on full-fat milk and ice cream)
Fiber: 2g
Calcium: ~20% of RDA
Vitamin C: ~80% of RDA
Vitamin A: ~4% of RDA
Iron: 3% of RDA
Potassium: ~250mg
Conclusion
Just one sip of this Pineapple Milkshake will transport you to paradise with each mouthful of creamy, cool bliss! Whether you want to cool down from the summer heat or simply need a fresh, fruity treat to satisfy your sweet tooth, this milkshake is quick and makes life so much sweeter!
When you do, you’ll see why this drink is beloved in warm parts of the world. It’s healthy, easily adaptable, and seriously yummy.
FAQ’S:
Can I make this pineapple milkshake recipe without ice cream?
Yes! Swap it out for frozen banana, Greek yogurt, or just more milk for a lighter option.
Can I use frozen pineapple?
Absolutely. It makes for a thicker, colder shake, especially if you forgo ice cubes.
Is milk and pineapple healthy?
Yes, if you use fresh pineapple, minimal sweetener, and low-fat milk or a milk alternative.
What kind of milk is best?
Whole milk lends richness, but almond, oat, or coconut milk make delicious dairy-free alternatives.
Can I make this in advance?
It’s best when fresh, but it can also be stored in the refrigerator in a sealed or airtight container for up to 24 hours. Mix or shake well before using.
Pineapple Milkshake Recipe.. Creamy, Dreamy, And Refreshing
Ingredients
Method
- Prepare the PineappleYou can start by peeling and coring the pineapple, then choppingit into small pieces. If you are using the canned pineapple, you can also usethe kind packed in natural juice (not syrup) and drain it thoroughly.
- Blend Ingredients Now, put the pieces of pineapple in the blender followed by thecool milk, sweetener, and ice cream. Toss a few ice cubes in it for extrachill. Add the pineapple pieces, cold milk, sweetener, and the ice cream toyour blender. Throw in some ice cubes if you like it a little colder.
- Blend Until SmoothPuree on high speed for 30-45 seconds, or until the mixture iscreamy and smooth, with no remaining chunks of pineapple.
- Taste and AdjustTaste your shake. If you want it sweeter, add a little more honeyor sugar. For a thinner shake, add extra milk. Pulse again if necessary.
- Serve and EnjoyPour your pineapple shake into a cold, tall glass. Garnish with asmall wedge of pineapple or a few mint leaves for a little flair. Serve at oncewith a straw.
