Chikoo milkshake, sometimes called Sapota milkshake, is a rich and sweet delicacy made with Milk, a little sugar, and chikoo (sapota) fruit. This milkshake’s naturally velvety and smooth texture makes it the ideal way to savor the delicious flavor of chikoo. Chikoo milkshakes can satisfy your need for a cool beverage on a hot day or a quick snack. Let’s get started on making this delicious yet straightforward drink.
All About Chikoo Milkshake
Chikoo milkshake is prepared from the naturally sweet and nutrient-dense Sapodilla fruit. Like a coquito milkshake, this beverage has a creamy consistency and sweet flavor enhanced with vitamins A and C. Moreover, its natural sugars deliver an instant energy boost, while its high fiber content supports healthy digestion. This wholesome drink is an excellent option to satisfy your cravings while contributing to your health goals.
Fun Fact: Chikoo is an excellent option for a healthy milkshake because it is high in fiber, vitamins, and antioxidants.
Let’s learn how to make this excellent Sapota shake for a delicious experience.
How To Make a Chikoo Shake?
Follow this simple Chikoo milkshake recipe to prepare a creamy and smooth drink in just a few minutes.
Ingredients:
- 4 Chikoo (peeled and cubed)
- 1 ½ cups MilkSugar to talk (approximately 1-2 tbsp)
Optional Ingredients:
- Ice cubes for added chill
- A pinch of cardamom for extra flavour
Step-by-Step Chikoo Milkshake Recipe
Step 1: Freeze Milk for Creaminess
- Start by placing Milk on an iced milk dish and freezing it.
- Then, Pour the Milk into the tray and freeze for two to three hours.
- This will make your milkshake creamy without requiring ice cream.
Step 2: Prepare the Chikoo
- Peel, deseed, and chop the chikoo fruit into cubes.
Step 3: Blend the Ingredients
- Add the chikoo cubes and sugar to a blender.
- Remove the milk cubes from the freezer and add them to the blender.
- Blend until smooth and creamy.
Step 4: Serve
- Pour the blended milkshake into glasses and serve immediately. The result will be a creamy, smooth shake with a delightful natural sweetness.
Pro Tips
- Frozen Milk Cubes: Freezing milk cubes instead of ice cream gives you a creamy texture without the extra fat.
- Sweetness Adjustment: Adjust the sugar to your liking, depending on how sweet you like your milkshake.
- Spice It Up: Add a pinch of cardamom for a unique flavor twist.
Preparation Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
Benefits of Chikoo Milkshake
- Nutritious: This milkshake is a healthy option because Chikoo is high in fiber and antioxidants.
- Versatile: You can add other spices or flavors, including cardamom.
- Refreshing: Perfect as a quick and filling snack, especially on hot days.
Potential Side Effects
- Overconsumption of sugar can lead to extra calorie intake.
- Chikoo can trigger allergic reactions in some people.
Conclusion
Chikoo milkshake is delightful, creamy, quick, and easy to make. Whether looking for a refreshing drink on a warm day or a sweet treat, this milkshake will satisfy your cravings. This sapota milkshake recipe is customizable to suit your taste and provides a perfect taste of the natural sweetness of Chikoo with the richness of Milk.
Chikoo Milkshake- A Creamy and Delicious Drink
Ingredients
Method
- Start by placing Milk on an iced milk dish and freezing it.
- Then, Pour the Milk into the tray and freeze for two to three hours.
- This will make your milkshake creamy without requiring ice cream.
- Peel, deseed, and chop the chikoo fruit into cubes.
- Add the chikoo cubes and sugar to a blender.
- Remove the milk cubes from the freezer and add them to the blender.
- Blend until smooth and creamy.
- Pour the blended milkshake into glasses and serve immediately. The result will be a creamy, smooth shake with a delightful natural sweetness.
