When you want something extraordinary, the raspberry milkshake features smooth, creamy raspberry notes. It is a delicious blend of the sweet, tangy taste of raspberries and milk. That’s just perfect for any time of day. What you will enjoy the most is its mouthwatering refreshment, whether you are on a hot day in summer or late at night, just wanting a little dessert.
How to make the best milkshake at home? In this post, you will learn how to make the best raspberry milkshake at home, step by step, and you can prepare it whenever you desire. We’ll also explore a few tips for better flavor and answer a few questions about this beverage. So, let’s get right into these scrumptious raspberry shakes!
How To Make Raspberry Milkshake?
Before you fire up the blender, here are the ingredients you’ll need for this creamy, refreshing smoothie milkshake recipe:
- 1 cup fresh raspberries or a few drops of blue raspberry milkshake flavoring
- 1 cup milk (any kind of milk, but the whole kind makes a richer dish)
- 2 scoops raspberry vanilla ice cream (smoothie vanilla ice cream works as well)
- 2 Tbsp sugar (optional, if you like sweetness)
- Few ice cubes (for a super chill)
- 1/2 teaspoon of vanilla extract
- Whipped cream (if desired)
The Best Raspberry milkshake and smoothie recipes: How to Make It (Step-by-Step)
Step 1: Gather The Following Ingredients
Just try to keep all the ingredients together and have the raspberries and milk ready to blend. If you are using frozen raspberries, you can let them thaw slightly — it will be easier to blend smoothly.
Step 2: Blend the Milk And Raspberries
Combine the raspberries (fresh or frozen), milk, and raspberry vanilla ice cream in a blender. If you want it to be sweeter, add some sugar. It takes some low-speed blending to get things started, so aim for high here and you’ll have a smooth, creamy purée.
Step 3: Mix in the Vanilla Flavor
When the base becomes smooth, pour in the vanilla. The milkshake tastes fine without it (you could even try using unsweetened yogurt, if you want to see a less sweet version), but this little addition engages another set of flavor receptors for you and makes the whole thing quite a bit more enjoyable. Blend for a few more seconds.
Step 4: Add Ice
For that ideal ice-cold milkshake texture, add a few cubes of ice and blend again till the milkshake thickens and froths up.
Step 5: Serve the Milkshake
Fill the tall glass with creamy raspberries milkshake. It’s also quite nice topped with whipped cream, more fresh raspberries, or even a drizzle of chocolate syrup for raspberry chocolate shake vibes, or you can also try black raspberry milkshake.
What Goes Good with Raspberry Milkshake?
There are many other things you can serve your raspberry shakes with to enhance them. Fans of sweets can serve it with chocolate chip cookies or a slice of cake. For something a little (actually, a lot) more indulgent, treat yourself to a raspberry chocolate milkshake, a luscious combination of flavors featuring rounded chocolatey notes and a fresh twist of raspberry tartness.
If you’re hosting it for an event, serve this raspberry shakes recipe with something savory like grilled cheese sandwiches on that menu for a different flavor profile, but it can also be a delicious pairing.
Conclusion
This raspberry milkshake recipe is a fun and easy recipe, yet so delicious with raspberry and vanilla ice cream, milk, and fresh raspberries, the perfect treat! Whether you like to keep things minimal with a tried and true (but not boring) raspberry shake, or you prefer to go for the works with a raspberry chocolate shake, the beauty of this milkshake is that you can dress it however you’d like.
Well, next time you have cravings for a cool and refreshing dessert, make this delicious raspberry shake recipe at home using the following simple steps. And remember, when it comes to ingredients, feel free to be a little reckless and substitute blue raspberry (or milkshake flavoring) or whatever for something that makes more sense to your taste buds.
1. Is this recipe for an ice cream milkshake dairy-free?
Yes! Other options: milk and plant-based alternatives, almond, oat, and coconut, or, to keep it vegan, dairy-free raspberry vanilla ice cream.
2. Can I use frozen raspberries in this milkshake recipe?
Absolutely, A mix of milk and frozen raspberries is poised just right. Just go a little lighter on the ice cubes the shake is already pretty cold from the frozen raspberries.
3. How to make Raspberry Milkshake with chocolate?
Yes, The easiest variation is a raspberry chocolate milkshake – just mix them with a tablespoon of cocoa powder or a small handful of chocolate flavouring or chocolate chips.
4. How can I thicken a Raspberry Milkshake?
Add more raspberry vanilla ice cream for a thicker milkshake, or less milk for a thinner milkshake. You can also swirl in some frozen yogurt for extra creaminess to have the best homemade milkshake.
Best Ever Guide to Raspberry Milkshake Recipes
Ingredients
Method
- Put all the ingredients inside a blender: raspberries, vanilla ice cream and milk.
- Blend until it is smooth and creamy.
- If you want this to be sweet, add one tablespoon of sugar and blend it.
- Taste your milkshake before serving it.
- If it’s too thick, a little bit of milk should work to thin it to the consistency you desire.
- If you feel it’s not sweet enough, add some sugar or even drips of honey.
- Serve the drink in chilled glasses.
- Finish off by dragging in some whipped cream and fresh raspberries for a bit of a fancy twist.
- Grab a straw and a spoon to savour your raspberry milkshake’s smooth and luscious flavour!
- Freeze your vanilla ice cream base in the Ninja Creami container.
- Add the raspberries and milk.
- Stir in raspberries.
- If stiff peaks form, re-whip until smooth.
- Serve hot, topped with whipped cream.
- In a Vitamix, add all of the above.
- Start at low speed and progressively increase to high until it is pureed.
- Pour into a glass, top with whipped cream, and you’re ready to be refreshing!
- All of these with raspberries, ice cream, and milk must be put inside the Ninja Bullet and creamed into a great, smooth-appearing milkshake.
- Add more milk if it needs to be thinned out, then you are ready to be served cold.
- Pour the raspberries, ice cream, yogurt, and milk into a blender and blend until smooth.
- Serve fresh over ice or with whipped cream on top.
- All you need to do is mix raspberries and milk in a blender and puree them till smooth.
- Strain through a fine-mesh sieve if you want a seedless version.
- Serve chilled over ice if desired.
- Add all ingredients to the blender.
- Blend very smooth and creamy.
- Pour in a glass and enjoy!
