Delicious Paan Milkshake- A Variation of Traditional Indian Tastes

Servings: 2 Total Time: 15 mins Difficulty: Beginner
Paan Milkshake Recipe - Paan Shot - Best Betel Leaves Drink
A refreshing pistachio and mint smoothie served in a glass pinit

Experience the delightful blend of tastes with our Paan Milkshake, a refreshing twist on the traditional Indian treat. This distinctive drink merges the fragrant qualities of paan leaves with rich milk, resulting in a wonderfully sweet and refreshing beverage. Ideal for hot days or as an exceptional dessert, our Paan Milkshake is simple and guaranteed to impress your family and friends. Uncover the recipe to create this delightful mixture and savor the profound cultural legacy that each sip brings!

Ingredients for Paan Milkshake

To prepare an exquisite paan milkshake, you’ll need a few simple yet flavorful ingredients that highlight the essential ingredients of paan. Below is a list of the necessary items to make this delightful beverage.

  • 5 paan leaves (betel leaves)
  • 2 cups milk (1% or whole milk recommended)
  • 1 teaspoon fennel seeds
  • 3 tablespoons paan gulkand (rose petal preserve)
  • Sugar (according to taste, optional)
  • Ice cubes (as needed)
  • Green food color (optional)
 A large collection of milk cartons arranged neatly, showcasing a uniform and repetitive pattern of milk packaging

Step-by-Step Recipe

Adhering to a simple yet efficient procedure is essential to elevate your paan milkshake to a remarkable level. This recipe highlights the lively flavors of paan leaves while incorporating elements from traditional masala paan recipe. Prepare to combine these exquisite ingredients in one of the most refreshing paan leaf recipes you will ever experience. Here are the instructions you should follow to make the delicious paan milkshake:

Prepare the Betel Leaves: Thoroughly wash the betel leaves, remove the stems, then chop them into small pieces.

Combine the Ingredients: In a blender, mix the chopped betel leaves with milk, fennel seeds, paan gulkand, and sugar (if desired). Incorporate ice cubes to achieve a chilled consistency. For a more vibrant appearance, consider adding a few drops of green food coloring.

Blend Until Smooth: Process the mixture in the blender until it reaches a smooth and creamy texture.

Serve: Pour the milkshake into two glasses. Optionally, garnish with a sprinkle of fennel seeds or a whole betel leaf for added presentation.

Enjoy: Serve immediately to savor the refreshing taste of your paan milkshake. 

This recipe provides a distinctive take on traditional flavors, making it an excellent choice for those eager to explore something unique and delightful. 

Number of Servings

This paan milkshake recipe serves for two, making it an ideal choice for sharing with a friend or a loved one. Whether savored on a warm day or presented at a social gathering, this refreshing drink is guaranteed to impress with its distinctive flavors and smooth texture.

Preparation Time

This delightful paan milkshake’s preparation is quick and easy, requiring only 10 minutes from beginning to end. With a total time of just 10 minutes, you can easily create this refreshing beverage, making it an ideal choice for unexpected cravings or an intriguing addition to your social events. Suppose you wish to experiment with more exciting variations. In that case, you might consider a paan shots recipe or Jaljeera shots , which offer the same lively flavors in a compact, shot-sized serving. Savor the rich essence of paan in a revitalizing milkshake that can be prepared quickly, showcasing the delightful flavors of paan India food!

Calories

This yummy paan milkshake contains around 300-350 calories per serving, rendering it a gratifying indulgence that is not excessively rich. The calorie content results from the unique combination of paan ingredients, such as betel leaves and gulkand, mixed with creamy milk. 

Paan Cocktail

A paan cocktail introduces a thrilling variation to the traditional flavors of paan, making it a perfect complement to a paan milkshake. The cocktail brings a lively and stimulating element into the beverage by blending classic ingredients like betel leaves, gulkand , and various spices. The cocktail’s dynamic flavors can enhance the milkshake’s creamy consistency, resulting in a distinctive fusion. These drinks and the paan cocktail recipe also offer a creative way to savor the innovative taste of paan, making it a superb option for gatherings or celebratory events.

A vibrant Paan Milkshake with layered colors, served in a glass with ice cubes and garnished with mint leaves, perfect for a refreshing treat.

You may also likes these related milkshakes:

Uses Of Paan Milkshake

The following outlines the various applications of paan milkshake:

  • Refreshing  Beverage: Excellent for quenching thirst on hot days.
  • Dessert Substitute: A unique sweet option after meals.
  • Social Gathering Drink: A distinctive beverage for events.
  • Cultural Festivity: Ideal for celebrations and significant occasions.
  • Digestive Aid: Supports digestion through its natural ingredients.
  • Health Boost: Provides hydration and digestive advantages.
  • Innovative Culinary Experiment: Perfect for trying out new flavor combinations.

Paan milkshake is not just a drink; it is a delightful experience!

Conclusion

The paan milkshake is a delicious blend that harmonizes the classic flavors of paan with a unique twist. Its distinctive flavor profile, paired with a smooth and creamy consistency, renders it an ideal indulgence for various occasions, whether one seeks to refresh on a hot day or to dazzle guests at a social event. This beverage satisfies your taste buds and offers health advantages and versatility, enriching your culinary repertoire with an enjoyable variation. Delve into the vibrant realm of Indian cuisine by sampling this simple-to-prepare milkshake, and relish a refreshing experience that honors India’s rich cultural legacy!

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Rest Time 5 mins Total Time 15 mins
Cooking Temp: 4  C Servings: 2 Calories: 300-350
Best Season: Summer

Description

Make the refreshing Paan milkshake, discover its ingredients, nutrition facts, fun uses, and how it can help treat headaches. Blend love into every sip.

Ingredients

Paan Milkshake

  1. Prepare the Betel Leaves

    Thoroughly wash the betel leaves, remove the stems, then chop them into small pieces.

  1. Combine the Ingredients

    In a blender, mix the chopped betel leaves with milk, fennel seeds, paan gulkand, and sugar (if desired). Incorporate ice cubes to achieve a chilled consistency. For a more vibrant appearance, consider adding a few drops of green food coloring.

  1. Blend Until Smooth

    Process the mixture in the blender until it reaches a smooth and creamy texture.

  1. Serve

    Pour the milkshake into two glasses. Optionally, garnish with a sprinkle of fennel seeds or a whole betel leaf for added presentation.

  1. Enjoy

    Serve immediately to savor the refreshing taste of your paan milkshake. 

Nutrition Facts

Servings 2


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 100mg5%
Total Carbohydrate 45g15%
Dietary Fiber 1g4%
Sugars 30g
Protein 6g12%

Vitamin A 8 IU
Vitamin C 10 mg
Calcium 25 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The Paan Milkshake is a refreshing twist on the traditional Indian treat, combining the fragrant flavor of paan leaves with rich milk for a sweet and delightful beverage. The recipe requires simple ingredients like paan leaves, fennel seeds, paan gulkand, and milk, and can be made in just 10 minutes. The milkshake is served chilled and can be garnished with fennel seeds or a whole betel leaf for an extra touch. Ideal for hot days or as a dessert, this unique drink serves two and provides a rich cultural experience with every sip. It contains about 300-350 calories per serving, making it a satisfying treat without being too heavy.

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Frequently Asked Questions

Expand All:
1. What does paan taste like?

A.Paans have a hint of everything at once – sweet, astringent, bitter, minty, lemony, etc.

2. Where can I find the best Indian paan near me?

A. Varanasi, often called Banaras, is renowned for its paan.

3. What does betel leaf taste like?

A.The taste of betel leaf is notably bitter and peppery.

4. How to preserve betel leaves?

A. Store the Betel Leaves in a sealed container, protecting them from light and moisture.

5. How long does paan leaf last?

A. The paan leaf lasts for 2-3 days.

AUTHOR IMAGE

Sophia Lane

Food and Lifestyle Blogger

Sophia Lane is a passionate foodie with a love for crafting fun, flavorful milkshake recipes that anyone can make. She’s all about taking classic favorites and giving them a fresh twist, making each recipe easy to follow and packed with personality. When Lily’s not experimenting with new flavors, she’s sharing her tips and secrets to help others enjoy the simple joy of a great milkshake.

Leave a Reply

Your email address will not be published. Required fields are marked *

Thanks for visiting! Keep exploring and stay inspired

Help

You have been successfully Subscribed! Ops! Something went wrong, please try again.

© 2025 Made by Milkyshakes.com