Who doesn’t love mango and milkshake? Combining both makes a refreshing combo to beat the heat on a hot, sunny day. With this mango fruit shake recipe, you won’t need a fancy restaurant or an experienced chef to enjoy a creamy mango smoothie. You can enjoy a homemade mango milkshake from the comfort of your home.
The best thing about these milkshakes is that they are adaptable, and you can constantly adjust the recipe according to your liking. You can make a simple mango milkshake into a mango strawberry milkshake, banana mango milkshake, Coraline mango milkshake, and many other shakes.
If you are wondering what a good mango smoothie recipe milk is, how to add vanilla ice cream with mango milkshake, and how to make mango ice blended with ice cream. Well, you are at the right place. First, let’s get right into a perfect milkshake mango recipe.
A mango royal milkshake recipe:
Whether you have friends over or want to satisfy your sweet tooth, A mango shake is always a good option. Here’s a list of ingredients required for a fruit shake mango.
Ingredients required:
- 1 large ripe mango (peeled and chopped)
- 1 cup chilled milk (whole milk for a creamier texture)
- 1 tablespoon sugar or honey (optional, adjust to taste)
- 2-3 scoops vanilla ice cream (optional, for a richer shake)
- Ice cubes (optional)
- Mango slices or mint leaves for garnish
Step-by-step process:
To make things easier for you. Here’s a step-by-step process for creating a perfect mango milkshake with mango pulp recipe.
Step #1: Preparation of mango:
Make sure you choose a soft, flavorful, ripe mango once you have chosen a mango for your milkshake. Remove the seed after peeling it and chop it into small pieces.
Step #2: Blending
Put the chopped mango pieces into a blender and blend until you achieve a puree-like smooth mixture. Make sure there are no lumps in the mix.
Step #3: Adding milk
Once you have obtained a smooth mixture with no lumps, add milk and rich sweetener or sugar, and adjust the sweetness of the shake to your liking.
Step #4: Adding ice cream (optional)
This step is optional. however,you can add 2 to 3 cups of vanilla ice cream to the mixture to give it a creamy, smooth texture and blend it to mix it well.
Step #5: Adjust consistency
The best thing about milkshakes is you can adjust their consistency based on your liking anytime. If your milkshake is too thick, you can adjust its consistency by adding more, and if you want it to be chilled, you can add ice cubes and blend.
Step #6: serve
Your mango milkshake is ready; you can pour it into a glass and serve it. You can top it with either mango slices, mint leaves, or even a scoop of ice cream, and you are good to go.
How to make a vegan mango milkshake:
You can make your mango milkshake vegan-friendly by substituting non-vegan ingredients with vegan ones. This can be done with any milkshake, not just mango milkshakes. You can replace
Dairy milk with:
- Almond milk
- Coconut milk
- Oat milk
- Soy milk
- Cashew milk
Ice cream with:
- Vegan vanilla ice cream (often made from coconut, almond, or cashew bases)
- Frozen bananas (for a creamy texture)
- Coconut milk-based ice cream
- Cashew cream
Here are vegan substitutes for ingredients used in the mango milkshake recipe:
Sweetener with:
- Maple syrup
- Agave syrup
- Coconut sugar
- Date syrup
- Stevia (for a low-calorie option)
Creaminess:
- Coconut cream
- Cashew cream
- Silken tofu (for extra thickness and creaminess)
How to make mango milkshake thick:
Here are a few ways to make your mango milkshake thick:
Frozen Mangoes:
You can make your milkshake creamy and thick by adding frozen mangoes to give it a frothy and smooth texture.
Add Ice Cream:
Adding ice cream to your mango milkshake can make it thick and give it a hint of vanilla essence.
Adding less milk:
Another way you can make your milkshake thick is by adding less milk. You can start by adding less milk and slowly add more as needed.
Add yogurt:
Adding yogurt to your shake can make it thicker. Greek yogurt or coconut yogurt are good choices, as they complement the flavor of the mangoes well.
How to make a low-fat mango milkshake:
Using low-calorie ingredients can make your mango milkshake low-fat. Here are a few things you can do.
Recipe for a low-fat mango milkshake:
Here’s a recipe to make a low-fat mango milkshake:
Ingredients:
- 1 large ripe mango (chopped)
- 1 cup unsweetened almond or oat milk
- 1 frozen banana (for creaminess)
- 1 teaspoon vanilla extract
- 1-2 dates (optional, for natural sweetness)
- Ice cubes (optional to lighten texture)
By using plant milk:
You can make your mango milkshake low-fat by using coconut or almond milk or any plant-based milk.
Skipping ice cream:
You can reduce the calories of your mango milkshake by skipping ice cream.
Adding flax and chia seeds:
Flax seeds and chia seeds are tiny and nutritious. They can make your mango milkshake thick and creamy.
Conclusion:
A mango milkshake is a summer delight that we all love. Now that we have a perfect mango milkshake recipe, it’s going to be quicker than ever to make this easy drink, and every day can be a milkshake day.
Mango Milkshake The perfect summer delight
Description
This creamy mango milkshake with a mango fruit shake recipe made from fresh mangoes in under 4 minutes, Discover vegan and low-fat options.
Ingredients
Recipe for a low-fat mango milkshake
Instructions
Make sure you choose a soft, flavorful, ripe mango once you have chosen a mango for your milkshake. Remove the seed after peeling it and chop it into small pieces.
Put the chopped mango pieces into a blender and blend until you achieve a puree-like smooth mixture. Make sure there are no lumps in the mix.
Once you have obtained a smooth mixture with no lumps, add milk and rich sweetener or sugar, and adjust the sweetness of the shake to your liking.
This step is optional. however,you can add 2 to 3 cups of vanilla ice cream to the mixture to give it a creamy, smooth texture and blend it to mix it well.
The best thing about milkshakes is you can adjust their consistency based on your liking anytime. If your milkshake is too thick, you can adjust its consistency by adding more, and if you want it to be chilled, you can add ice cubes and blend.
Your mango milkshake is ready; you can pour it into a glass and serve it. You can top it with either mango slices, mint leaves, or even a scoop of ice cream, and you are good to go.
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 0.5g1%
- Total Carbohydrate 38g13%
- Sugars 33g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Mango milkshake is a perfect refreshing drink for hot summer days, combining ripe mangoes with milk for a creamy, delicious treat. The recipe is simple and adaptable, allowing variations such as mango-strawberry or mango-banana shakes. To prepare, blend ripe mango pieces with chilled milk, sugar or honey, and vanilla ice cream for extra creaminess. You can adjust the consistency by adding more milk or ice cubes, and garnish with mango slices or mint leaves. The milkshake can be made vegan by using plant-based milk and vegan ice cream, and thickened with frozen mangoes or yogurt. For a low-fat version, substitute with almond milk and skip the ice cream. Whether you enjoy it thick or light, the mango milkshake is a delightful treat that can be customized to suit any taste.
