Ginger Milk Tea Recipe and Benefits

Ginger milk tea is one of the most delicious, warm drinks infused with ginger’s spicy flavour and the richness of the milk. This trendy drink can use fresh ginger root, ginger powder, or even ginger paste; it is pretty flexible and easy to prepare at home. 

Let’s get into the detailed recipe for ginger root tea and explore its benefits.

Ginger Milk Tea Recipe (Fresh Ginger)

Ingredients:

• 1 cup water

• 1 cup milk or evaporated milk if you want a richer flavour

• 1-2 tsp grated fresh ginger root

• Honey or brown sugar to taste

• Tea leaves or tea bag (optional)

Instructions

• Peel, slice, or grate the ginger root.

• In a saucepan, bring the water to a boil. Put the ginger in there.

• Boil for 5-10 minutes to let the liquid release the flavour of the ginger.

• Steep for a further two minutes after adding the tea leaves or bag.

• Add milk and let it simmer for 2-3 minutes.

• Strain the liquid into a cup. 

• It is ready when you add honey or brown sugar to taste.

Variations on Fresh Ginger Milk Tea Recipes:

Ginger Lemon Tea:

• Follow the above recipe, adding a few slices of lemon to the saucepan with the ginger during the simmering process.

Ginger Honey Tea:

• Add honey when strained to give the throat a sweet and soothing taste.

Ginger Mint Tea:

• Add fresh mint leaves during the last few minutes of the simmering time for a refreshing flavour.

Ginger Cinnamon Tea:

• Add some warming flavour to the water by adding a cinnamon stick to the brewing ginger.

Preparation of Tea with Ginger Root and Milk:

• Adding ginger root to milk can give the ordinary cup of tea warmth and depth. 

• This ginger chai recipe, or ginger chai tea latte, is also widely used in Indian and Asian homes.

Ginger Chai Recipe:

• Use black tea leaves for a more robust flavour, according to the ginger root tea recipe above.

• Add milk and ginger after brewing the tea and let it boil.

• Add honey and enjoy the traditional adrak tea or ginger chai.

Using Ginger Powder and Ground Ginger:

• Can you make ginger tea with powdered ginger? Of course you can! The powdered ginger to fresh ratio is about One teaspoon of grated fresh ginger, equivalent to 1/4 teaspoon of powdered ginger. 

• Of course, the ratio can vary according to personal preference. 

• Ginger powder tea is much quicker to make and just as good as its fresh counterpart when the latter isn’t available.

Varieties of Ginger and Milk Tea:

Gingerbread Milk Tea: 

• Add the aroma of cinnamon and nutmeg to your tea to mimic the flavour of gingerbread.

Ginger Chai Latte Recipe: 

• A latte like effect. Top off with frothed milk and finish it by sprinkling a pinch of ground ginger or cinnamon lightly on top.

Ginger Honey Tea Korean:

• Brew fresh ginger to sweeten the flavour with honey, which is soother.

Ginger Bubble Tea: 

• This can be blended with tapioca pearls, giving the drink a great chewy texture to those who are fond of the texture that bubble tea presents.

Benefits of Ginger Tea with Milk:

Consumption of ginger tea with milk comes with so many health benefits, among which include:

Digestive Aid:

• Ginger calms digestion, an excellent remedy for stomach upset.

Anti-inflammatory Properties: 

• Ginger possesses anti-inflammatory effects, helpful in fighting pain in muscles and joints.

Warming Effect: 

• This is a cold-day tea because of the natural warming effect of ginger.

Immune Support: 

• This tea can help battle against colds and sore throats with honey and ginger.

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Tea Recipes with Ginger:

Chinese Ginger Tea Recipe: 

• Steep with only fresh ginger and brown sugar for an easy yet powerful cultural beverage.

Korean Ginger Tea Recipe: 

• The thicker version uses slices of ginger to be simmered with honey or black sugar.

Ginger Black Sugar Tea: 

• Using black sugar with a deep molasses-like taste.

Dry Ginger for Tea: 

• More concentrated; you can use less to reach the desired flavour.

Indian Ginger Tea: 

• Also popularly known as adrak tea, this is typically served with cardamom and is brewed strong with black tea and milk to create a stimulating, fragrant drink.

Ginger Drink: 

• For a genuinely reviving and refreshing experience, take the ginger tea beyond its still form by mixing it with lemonade or even sparkling water to create a zesty, chilled drink.

Tips for Making Ginger Tea Variations:

Tea with Evaporated Milk: 

• Using evaporated milk rather than ordinary milk will give the beverage a creamy feel and richness.

Tea Milk Recipe: 

• Mix brewed ginger tea with water for a smooth and refreshing beverage. Add some milk to it.

Tea in Milk: 

• Boil milk with ginger and a pinch of cardamom for a simple yet delicious treat

Substitutes Notes:

Ginger Paste for Tea: 

• That’s great if you need help finding fresh ginger.

• You would require about 1 tsp of paste to replace every tsp of grated ginger.

Fresh Ginger to Ground Ginger Ratio: 

• Instead of 1 tsp grated ginger, use 1/4 tsp ground ginger.

Ginger Powder Tea: 

• Pour a glass of boiling water or milk over 1/4 tsp of powdered ginger. That is pretty simple to prepare.

Tips for Perfect Brewing of Ginger Tea:

• If you’re brewing tea in milk, boil it separately and add it to the brewed ginger tea for a creamier flavour.

• Tea with milk and honey is the best remedy for a soothing throat; it does wonders.

Another variation of this drink can be combining ginger and milk with evaporated milk to create a vibrant, dessert-like drink.

For a detailed Indian Ginger Tea with Milk recipe, check this helpful guide.

Conclusion:

Ginger Tea is a very versatile and warming brew, prepared in many forms, from the simple infusion of ginger roots in water to spiced recipes like gingerbread tea and traditional Ginger Tea Chinese. Use fresh ginger root for a stronger flavour, or try sweeteners like brown sugar, but you’ll be able to discover the perfect Ginger Tea Recipe for your taste. 

Adding ginger to tea may bring comfort and multiple benefits that can be gained; no wonder it is the most preferred dri worldwide. Try the various ginger root tea recipes and know what is perfectly brewed for your palate.