When you are bored of the usual milkshakes and are fond of experimenting and having new and unconventional flavors, the Paan Milkshake would be the next thing you would be addicted to. This milkshake is flavored after the common Indian mouth refresher, paan. The opulence of betel leaf combines with sweet elements and cold milk to make this shake refreshing, and creamy. And even if you have already had a paan, or you are curious about what does paan taste like, this paan shots recipe will give you a refreshing burst of flavors like none other.
What is the Recipe of Paan Milkshake?
It is a simple yet satisfying milkshake to prepare at home. Not to mention that it tastes good, it is also an amusing way to treat your guests to something really innovative.
The paan leaf recipes are the best of both worlds since it is a dessert and a digestive. It is usually prepared using fresh paan stuffing such as betel leaves, gulkand (rose petal jam), sweetener, and mixed with cold milk and ice cream. You can take it as a post-lunch sweet or as a celebration-favorite cooler. It is also easy to pair it up with your choice of toppings and mix-ins. Here are the Milkshake paan ingredients you need:
Ingredients Of Paan:
Ingredients to prepare a refreshing and tasty Paan Indian food Milkshake:
- 4 new paan (betel) leaves, nicely cleaned
- 2 tablespoons paan gulkand (rose petal preserve)
- 1 tablespoon fennel seeds (saunf)
- 1 tablespoon dried coconut weight
- 1 tablespoon tutti frutti or candied fruits
- 2 scoops of vanilla ice cream.
- 2 tablespoons of sugar (additional, to taste)
- 1 1/2 cups full-fat milk, chilled.
- 5 ice cubes.
- Dry fruits (chopped, to garnish, optional)
- rose syrup or green food colouring (optional, to colour)
Step-by-Step Process
Step 1: Paan Leaves preparation
Take the stalk out of every betel leaf and wash thoroughly under running clean water. You can dry it on a paper towel to prevent bitterness caused by moisture.
Step 2: Blender Add
Add the paan leaves, gulkand, fennel seeds, desiccated coconut, tutti frutti, and sugar in a blender. Mix this paste until a smooth paste is formed.
Step 3: Including Milk and Ice Cream
Now, add the chilled milk, the scoops of vanilla ice cream, and the ice cubes to the paste. Mix all until smooth and frothy.
Step 4: Change Consistency
Add some milk to thin out the milkshake when it becomes too thick. People who want a creamier milkshake should add more ice cream.
Step 5: Serve and Garnish
Pour the milkshake into tall glasses. Top with cut-up dry fruits or rose syrup. Pour and serve over ice whilst still cold and frothy.
Nutritional Information
Calories (per serving): 320 kcal
Carbohydrates: 35 grams
Sugar: 25 grams
Protein: 6 grams
Fat: 15 grams
Saturated Fat: 8 grams
Fiber: 2 grams
Calcium: 220 mg
Vitamin C: 3 mg
Iron: 1.2 mg
Conclusion
The Paan Milkshake is a rich beverage that gives a stunning blend of tradition and modernity. Its refreshing and aromatic profile makes it a special drink which will become a highlight in your recipe collection. If you are attempting this milkshake, a digestive, or to wow your dinner party guests, this milkshake is much more than a conversation starter; it is a flavor bomb.
FAQ’S:
How to prepare Paan Milkshake without ice cream?
Yes, you may replace ice cream with chilled condensed milk or additional milk and a small amount of cream in case you want to keep it creamy.
Is Masala Paan Recipe Milkshake good or bad?
Though it contains digestive spices and leaves such as fennel and betel leaves, it is also loaded with sugar and must be eaten in moderation.
Is it possible to make it vegan?
Yes! Simply substitute dairy milk with plant-based milk such as almond milk or vegan ice cream alternative.
Where do I get gulkand?
Gulkand can be easily found in any Indian grocery shop or bought online. It can be prepared at home too, with fresh rose petals and sugar.
Paan Milkshake: The Thrilling Twist on an Indian Classic
Ingredients
Method
- Paan Leaves preparationTake the stalk out of every betel leaf and wash thoroughly underrunning clean water. You can dry it on a paper towel to prevent bitternesscaused by moisture.
- Blender AddAdd the paan leaves, gulkand, fennel seeds, desiccated coconut,tutti frutti, and sugar in a blender. Mix this paste until a smooth paste isformed.
- Including Milk and Ice CreamNow, add the chilled milk, the scoops of vanilla ice cream, andthe ice cubes to the paste. Mix all until smooth and frothy.
- Change ConsistencyAdd some milk to thin out the milkshake when itbecomes too thick. People who want a creamier milkshake should add more icecream.
- Serve and GarnishPour the milkshake into tall glasses. Top with cut-up dry fruitsor rose syrup. Pour and serve over ice whilst still cold and frothy.
